Gardening by the Season: Summer Harvesting

As the warm summer days approach, it's time to enjoy the fruits of your labor from spring planting. Summer is a bountiful season for gardeners, offering an array of fresh produce ready to be harvested.

1. Tomatoes

Tomatoes are a staple in many gardens and reach their peak flavor during the summer months. Look for vibrant red colors and slightly soft textures to know they are ready for picking. Enjoy them in salads, sauces, or simply sliced with a sprinkle of salt.

2. Zucchini

Zucchini plants tend to produce abundantly in the summer. Harvest them when they are small to medium in size for the best taste and texture. Grilled zucchini, zucchini bread, or sautéed zoodles are just a few delicious ways to enjoy this versatile vegetable.

3. Cucumbers

Cucumbers are refreshing and crisp, perfect for hot summer days. Pick them when they are firm and green for optimal flavor. Add them to salads, make pickles, or infuse water with cucumber slices for a refreshing drink.

4. Peppers

Peppers come in various colors and flavors, adding a pop of taste to summer dishes. Harvest them when they reach full size and have developed their characteristic color. Grill them, stuff them, or enjoy them raw for a burst of flavor.

5. Berries

Summer is the season for fresh berries like strawberries, blueberries, and raspberries. Pick them when they are plump and brightly colored. Enjoy them on their own, in desserts, or blended into smoothies for a sweet treat.

Make the most of your summer harvest by savoring the flavors of freshly picked produce. Whether you're enjoying them straight from the garden or incorporating them into delicious recipes, summer harvesting is a rewarding experience for any gardener.

Happy harvesting!